Selenium, Se in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased there is 0.4 µg of Selenium, Se.
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased are listed below.
Water
|
69.29 g
|
69.29
|
g
|
69.29%
|
Energy (calorie)
|
130 kcal
|
130
|
kcal
|
|
Energy (joule)
|
544 kJ
|
544
|
kJ
|
|
Protein
|
2.19 g
|
2.19
|
g
|
2.19%
|
Total lipid (fat)
|
3.39 g
|
3.39
|
g
|
3.39%
|
Ash
|
1.61 g
|
1.61
|
g
|
1.61%
|
Carbohydrate, by difference
|
23.51 g
|
23.51
|
g
|
23.51%
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
1.9%
|
Sugars, total
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sucrose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Glucose (dextrose)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.37 g
|
17.37
|
g
|
17.37%
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
0.01%
|
Iron, Fe
|
0.65 mg
|
0.65
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
78 mg
|
78
|
mg
|
0.08%
|
Potassium, K
|
400 mg
|
400
|
mg
|
0.4%
|
Sodium, Na
|
317 mg
|
317
|
mg
|
0.32%
|
Zinc, Zn
|
0.36 mg
|
0.36
|
mg
|
|
Copper, Cu
|
0.092 mg
|
0.092
|
mg
|
|
Manganese, Mn
|
0.161 mg
|
0.161
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
18.4 mg
|
18.4
|
mg
|
0.02%
|
Thiamin
|
0.098 mg
|
0.098
|
mg
|
|
Riboflavin
|
0.072 mg
|
0.072
|
mg
|
|
Niacin
|
2.005 mg
|
2.005
|
mg
|
|
Pantothenic acid
|
0.473 mg
|
0.473
|
mg
|
|
Vitamin B-6
|
0.168 mg
|
0.168
|
mg
|
|
Folate, total
|
38 µg
|
38
|
µg
|
|
Folate, food
|
38 µg
|
38
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
12 µg
|
12
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
0.08
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.15 mg
|
0.15
|
mg
|
|
Tocopherol, delta
|
0.26 mg
|
0.26
|
mg
|
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
|
Dihydrophylloquinone
|
8 µg
|
8
|
µg
|
|
Fatty acids, total saturated
|
0.688 g
|
0.688
|
g
|
0.69%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.357 g
|
0.357
|
g
|
0.36%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.301 g
|
0.301
|
g
|
0.30%
|
20:0 eicosanoic, arachidic fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.025 g
|
2.025
|
g
|
2.02%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.011 g
|
0.011
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
2.001 g
|
2.001
|
g
|
2.00%
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.218 g
|
0.218
|
g
|
0.22%
|
18:2 undifferentiated
|
0.201 g
|
0.201
|
g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.019 g
|
0.019
|
g
|
0.02%
|
Threonine
|
0.076 g
|
0.076
|
g
|
0.08%
|
Isoleucine
|
0.077 g
|
0.077
|
g
|
0.08%
|
Leucine
|
0.128 g
|
0.128
|
g
|
0.13%
|
Lysine
|
0.129 g
|
0.129
|
g
|
0.13%
|
Methionine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Cystine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Phenylalanine
|
0.093 g
|
0.093
|
g
|
0.09%
|
Tyrosine
|
0.074 g
|
0.074
|
g
|
0.07%
|
Valine
|
0.121 g
|
0.121
|
g
|
0.12%
|
Arginine
|
0.126 g
|
0.126
|
g
|
0.13%
|
Histidine
|
0.045 g
|
0.045
|
g
|
0.04%
|
Alanine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased