Selenium, Se in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased there is 0.4 µg of Selenium, Se.


Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased

Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased are listed below.

Water Water 69.29 g 69.29%
Energy (calorie) Energy (calorie) 130 kcal
Energy (joule) Energy (joule) 544 kJ
Protein Protein 2.19 g 2.19%
Total lipid (fat) Total lipid (fat) 3.39 g 3.39%
Ash Ash 1.61 g 1.61%
Carbohydrate, by difference Carbohydrate, by difference 23.51 g 23.51%
Fiber, total dietary Fiber, total dietary 1.9 g 1.9%
Sugars, total Sugars, total 0.2 g 0.2%
Sucrose Sucrose 0.1 g 0.1%
Glucose (dextrose) Glucose (dextrose) 0.1 g 0.1%
Fructose Fructose 0 g
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 17.37 g 17.37%
Calcium, Ca Calcium, Ca 9 mg 0.01%
Iron, Fe Iron, Fe 0.65 mg
Magnesium, Mg Magnesium, Mg 21 mg 0.02%
Phosphorus, P Phosphorus, P 78 mg 0.08%
Potassium, K Potassium, K 400 mg 0.4%
Sodium, Na Sodium, Na 317 mg 0.32%
Zinc, Zn Zinc, Zn 0.36 mg
Copper, Cu Copper, Cu 0.092 mg
Manganese, Mn Manganese, Mn 0.161 mg
Selenium, Se Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 18.4 mg 0.02%
Thiamin Thiamin 0.098 mg
Riboflavin Riboflavin 0.072 mg
Niacin Niacin 2.005 mg
Pantothenic acid Pantothenic acid 0.473 mg
Vitamin B-6 Vitamin B-6 0.168 mg
Folate, total Folate, total 38 µg
Folate, food Folate, food 38 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Carotene, beta Carotene, beta 2 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 4 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 12 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.08 mg
Tocopherol, beta Tocopherol, beta 0 mg
Tocopherol, gamma Tocopherol, gamma 0.15 mg
Tocopherol, delta Tocopherol, delta 0.26 mg
Tocotrienol, alpha Tocotrienol, alpha 0.04 mg
Tocotrienol, beta Tocotrienol, beta 0 mg
Tocotrienol, gamma Tocotrienol, gamma 0 mg
Tocotrienol, delta Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 1.8 µg
Dihydrophylloquinone Dihydrophylloquinone 8 µg
Fatty acids, total saturated Fatty acids, total saturated 0.688 g 0.69%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.357 g 0.36%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.301 g 0.30%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.013 g 0.01%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.013 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.025 g 2.02%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g 0.01%
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 18:1 undifferentiated 2.001 g 2.00%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.013 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.218 g 0.22%
18:2 undifferentiated 18:2 undifferentiated 0.201 g 0.20%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.017 g 0.02%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0 g
20:3 undifferentiated 20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.019 g 0.02%
Threonine Threonine 0.076 g 0.08%
Isoleucine Isoleucine 0.077 g 0.08%
Leucine Leucine 0.128 g 0.13%
Lysine Lysine 0.129 g 0.13%
Methionine Methionine 0.035 g 0.04%
Cystine Cystine 0.035 g 0.04%
Phenylalanine Phenylalanine 0.093 g 0.09%
Tyrosine Tyrosine 0.074 g 0.07%
Valine Valine 0.121 g 0.12%
Arginine Arginine 0.126 g 0.13%
Histidine Histidine 0.045 g 0.04%
Alanine Alanine 0.089 g 0.09%

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased